8crispy cicchetti olives served with aioli
14cheese board, marcona almonds, fresh fruit, toasted baguette
14charcuterie platter, selection of cured meats with house-made pickles
12fish & chips, belgian ale battered cod, house tarter
17cast iron skillet mussels, lemon, drawn butter, cracked black pepper
9black kale salad, red onion, avocado, orange, fresh pecorino
9butter lettuce salad, poached rock shrimp, buttermilk dressing, chives
32grilled petit filet, broccolini, fingerling potatoes, parmesan fondue
14firefly burger “prime”, avocado, maytag blue, grilled onions, arugula, bacon, brioche
