Dinner Menu

Appetizers

18Cheeses
Goat, Capriole, Bocconcino di Langa/Blue, Point Reyes/Sheep, Rosso di Langa,
Sage Blossom Honeycomb, Smoked Hazelnuts

9Crispy Olives
Whipped Garlic Creme Fraiche

18Grilled Rhode Island Oysters
Sundried Tomatoes, Garlic Confit, Meyer Lemon

14House Smoked Salmon Pate
Applewood Smoked, Wild Steelhead Roe, Cowboy Rye

12Chicken Liver Pate
Arugula, Fuji Apple, Grilled Bread

15Baby Broccolini
Burrata, Sundried Tomatoes, Aged Balsamic Vinegar

18Roasted Zuckerman Green Asparagus
Morel Mushrooms, Burrata, Sundried Tomatoes

20Roasted Dutch White Asparagus
Macadamia Nuts, Black Truffle Fondue

14Chesapeake Blue Crab Dip
House Ketel Potato Chips, Bacon, Old Bay

18/20Coca
Heirloom Tomatoes, Burrata, Black Olives, Arugula, Pine Nuts, Speck
or
Tomato Sauce, Hobs Fennel Sausage, Pepperoni, Caramelized Onions, Burrata

20Grilled California Prawns
Sunchokes, Capers, Olives, Baby Heirloom Tomatoes

18Tuna Tartare
Avocado, Umeboshi, Smoked Sesame

20Bouchot Mussels
Brown Butter, Rosemary, Meyer Lemon

20Prime Short Rib
Tehachapi Sweet Onions, Chanterelle Mushrooms, Wild Ramps

Entrees

25Ricotta Gnocchi
Morel Mushrooms, Macademia Nuts, Pamigiano-Reggiano

30Maine Lobster Bolognese
Fresh Linguini, Heirloom Tomatoes, Coral Butter

32Scottish King Salmon
Crushed Yukon Golds, Bloomsdale Spinach, Morel Mushrooms

28Mary’s Free Range Chicken
Cauliflower, Meyer Lemon, Bacon, Honey Dates

3010oz Niman Ranch Pork Chop
Butternut Squash, Brussel Sprouts, Walnuts, Vin Rouge

30Prime Hanger Steak
Jerusalem Artichokes, Cherry Tomatoes, Rosemary Pine Nuts

36Beef Tenderloin
Potato Pave, Tomato Confit, Bordelaise

Salads

14Warm Five Grain Salad
Baby Lettuce, Blood Orange, Sun Gold Tomatoes

14Scarborough Farms Beets
Walnuts, Goat Cheese, Arugula

17Apple Salad
Water Cress, Nueskes Bacon, Gorgonzola, Candied Walnuts

17Heirloom Tomato Salad
La Quercia Speck, Burrata, Blood Orange, Avocado, Arugula, Pine Nuts

We support local and sustainable agriculture whenever possible